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Published: 15 June 2011

656 Pages

ISBN: 9780198061816


Bookseller Code (06)

Food Production Operations

Parvinder S. Bali

Food Production Operations is a comprehensive textbook specially designed to meet the needs of students of hotel management and aspiring chefs. It explores the basic concepts of food production and illustrates them using numerous photographs, videos, and tables.

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Social Sciences > Business & Management