Journals Higher Education



Published: 20 April 2000

176 Pages | 49 line illus

6 x 9 inches

ISBN: 9780841236172

Bookseller Code (06)


Food Packaging

Testing Methods and Applications

Sarah J. Risch

American Chemical Society

ACS Symposium Series

No longer just passive containers, food packaging now serves to extend shelf life, improve the quality of the products, and even substitute for cookware. This book covers a range of new developments in packaging materials, including "active" packaging, techniques for establishing the safety of materials, and the use of edible films.


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