Journals Higher Education

£145.00

Hardback

This item is printed to order. Items which are printed to order are normally despatched and charged within 5-10 days.

Published: 23 February 2006

250 Pages | 74 halftones & line illus., 2 color illus.

227x152mm

ISBN: 9780841238961


Bookseller Code (AQ)

Food Lipids

Chemistry, Flavor, and Texture

Edited by Fereidoon Shahidi and Hugo Weenan

ACS Symposium Series

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