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Published: 17 November 2015

224 Pages

6-1/8 x 9-1/4 inches

ISBN: 9780190227258

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Bookseller Code (05)

Food Law for Public Health

Jennifer L. Pomeranz

Food and Public Health

  • The first and only primer in food law for audiences in public health, nutrition, and food studies
  • Clear, accessible writing makes it palatable for academic or general audiences
  • Contains coverage of most current food law controversies, including GMO labeling, new dietary guidelines, caffeine safety, and regulations of food safety and food-borne disease
  • Additional materials for thinking and discussion make it ideal for course adoption
  • Authored by public health attorney working in one of most innovative food and public health departments in the US
  • Includes interview with Frank Hu, Harvard Professor of Nutrition and Epidemiology and member of 2015 Dietary Guidelines Advisory Council

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