Journals Higher Education
Important OUP's Response to COVID-19 Learn more

£135.00

Hardback

This item is printed to order. Items which are printed to order are normally despatched and charged within 5-10 days.

Published: 06 July 2006

368 Pages | 19 in-text half-tones, 38 figures, numerous tables, map

246x171mm

ISBN: 9780199273492


Also Available As:

Ebook


Bookseller Code (AJ)

Food in Medieval England

Diet and Nutrition

Edited by C. M. Woolgar, D. Serjeantson, and T. Waldron

Medieval History and Archaeology

  • First overview of diet for the entire medieval period to be undertaken on this scale
  • Brings together a wide range of evidence (historical, archaeological, zooarchaeological, and archaeobotanical) as well as scientific analysis
  • Synthesizes a wide range of data, much of it new and original
Share: