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Published: 14 September 2006

368 Pages | 19 in-text half-tones, 38 figs., numerous tables, map

ISBN: 9780199273492

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Bookseller Code (06)

Food in Medieval England

Diet and Nutrition

Edited by C.M. Woolgar, D. Serjeantson, and T. Waldron

Medieval History and Archaeology

  • First overview of diet for the entire medieval period to be undertaken on this scale
  • Brings together a wide range of evidence (historical, archaeological, zooarchaeological, and archaeobotanical) as well as scientific analysis
  • Synthesizes a wide range of data, much of it new and original