Journals Higher Education



Published: 19 September 2008

304 Pages | 3 HT 106 line (B/W)

6 x 9 inches

ISBN: 9780841274112

Bookseller Code (06)

Food Flavor

Chemistry, Sensory Evaluation, and Biological Activity

Edited by Hirotoshi Tamura, Susan E. Ebeler, Kikue Kubota, and Gary R. Takeoka

American Chemical Society

ACS Symposium Series

  • New technologies for flavor analysis
  • Identification of novel flavor compounds
  • Information on biotechnological advances in identifying genes involved in flavor formation
  • New information on perception of flavor in complex mixtures and matrices

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