Journals Higher Education



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Published: 25 September 2008

304 Pages | 3 halftones, 106 line illustrations


ISBN: 9780841274112

Bookseller Code (AJ)

Food Flavor

Chemistry, Sensory Evaluation, and Biological Activity

Hirotoshi Tamura, Susan E. Ebeler, Kikue Kubota, and Gary R. Takeoka

ACS Symposium Series

  • New technologies for flavor analysis
  • Identification of novel flavor compounds
  • Information on biotechnological advances in identifying genes involved in flavor formation
  • New information on perception of flavor in complex mixtures and matrices

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