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Published: 19 June 2003

464 Pages | 151 b/w halftones & line illus

6 x 9 inches

ISBN: 9780841238077

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Bookseller Code (08)

Food Factors in Health Promotion and Disease Prevention

Edited by Fereidoon Shahidi, Chi-Tang Ho, Shaw Watanabe, and Toshihiko Osawa

American Chemical Society

ACS Symposium Series

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