Journals Higher Education



Published: 06 October 2016

672 Pages


ISBN: 9780199321742

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This text is published by OUP Higher Education Division

Food, Ethics, and Society

An Introductory Text with Readings

Anne Barnhill, Mark Budolfson, and Tyler Doggett

  • Features an eclectic set of readings, including philosophical and interdisciplinary readings on food ethics
  • Explains basic philosophical concepts for new students
  • Forges new ground on some existing ethical debates
  • Each chapter opens with an introduction by the authors and a list of further issues
  • Each reading is preceded by a brief introduction and followed by study questions

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