Journals Higher Education



Published: 13 April 2016

288 Pages

6-1/8 x 9-1/4 inches

ISBN: 9780199379118

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Bookseller Code (05)

Winner of the 2017 Quality of Communication Award

Food and Nutrition Economics

Fundamentals for Health Sciences

George C. Davis and Elena L. Serrano

Food and Public Health

  • The first economics text written expressly for students and professionals in the health sciences
  • Conversational tone supplemented with liberal use of graphics and illustrations to maximize learning
  • An ongoing dialogue between a hypothetical nutritionist and economist at the beginning and end of each chapter to demonstrate effective communication across disciplines
  • Requires minimal mathematics background -- highest level of math required for the book is grade 6-8

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