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Published: 05 May 2016

288 Pages


ISBN: 9780199379118

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Bookseller Code (AU)

Winner of the 2017 Quality of Communication Award presented by The Agricultural and Applied Economics Association

Food and Nutrition Economics

Fundamentals for Health Sciences

George C. Davis and Elena L. Serrano

Food and Public Health

  • The first economics text written expressly for students and professionals in the health sciences
  • Conversational tone supplemented with liberal use of graphics and illustrations to maximize learning
  • An ongoing dialogue between a hypothetical nutritionist and economist at the beginning and end of each chapter to demonstrate effective communication across disciplines
  • Requires minimal mathematics background — highest level of maths required for the book is grade 6-8

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