Journals Higher Education



Published: 04 February 2014

368 Pages | 69 black-and-white; 7 color

6 x 9 inches

ISBN: 9780841227903

Bookseller Code (06)

Flavor Chemistry of Wine and Other Alcoholic Beverages

Edited by Michael C. Qian and Thomas H. Shellhammer

American Chemical Society

ACS Symposium Series

  • Describes the advances in flavor chemistry with respect to alcoholic beverages.

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