Journals Higher Education
Important OUP's Response to COVID-19 Learn more

£135.00

Hardback

Published: 14 March 2013

368 Pages | 69 black-and-white; 7 color

227x152mm

ISBN: 9780841227903


Bookseller Code (AJ)

Flavor Chemistry of Wine and Other Alcoholic Beverages

Edited by Michael C. Qian and Thomas H. Shellhammer

ACS Symposium Series

  • Describes the advances in flavor chemistry with respect to alcoholic beverages.

Also of Interest