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Published: 14 March 2013

368 Pages | 69 black-and-white; 7 color


ISBN: 9780841227903

Bookseller Code (AJ)

Flavor Chemistry of Wine and Other Alcoholic Beverages

Edited by Michael C. Qian and Thomas H. Shellhammer

ACS Symposium Series

  • Describes the advances in flavor chemistry with respect to alcoholic beverages.

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