Journals Higher Education

$170.00

Hardcover

Published: 04 February 2014

368 Pages | 69 black-and-white; 7 color

6 x 9 inches

ISBN: 9780841227903


Bookseller Code (06)

Flavor Chemistry of Wine and Other Alcoholic Beverages

Edited by Michael C. Qian and Thomas H. Shellhammer

American Chemical Society

ACS Symposium Series

  • Describes the advances in flavor chemistry with respect to alcoholic beverages.
Share:

Also of Interest