Journals Higher Education

£112.50

Hardback

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Published: 01 July 1999

402 Pages | 144 line figures

234x156mm

ISBN: 9780841235786


Bookseller Code (AQ)

Flavor Analysis

Developments in Isolation and Characterization

Edited by Cynthia J. Mussinan and Michael J. Morello

American Chemical Society

ACS Symposium Series

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