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Published: 17 September 2020

584 Pages


ISBN: 9780190865627

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Fisheries and Aquaculture

Volume 9

Edited by Gustavo Lovrich and Martin Thiel

The Natural History of the Crustacea

  • A thorough exposition of the present knowledge across the major themes in crustacean fisheries and aquaculture in nineteen chapters
  • Useful information in non-conventional fisheries, cultured crustacean diseases, and biotechnological applications
  • The first source for information related to topics related to crustaceans fisheries and aquaculture

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