Journals Higher Education
Important OUP's Response to COVID-19 Learn more



This item is printed to order. Items which are printed to order are normally despatched and charged within 5-10 days.

Published: 15 November 2001

336 Pages | numerous graphs and tables


ISBN: 9780198227519

Also Available As:


Also Available In:

Bookseller Code (AQ)

Sample Material

Feast and Famine

Food and Nutrition in Ireland 1500-1920

Leslie Clarkson and Margaret Crawford

  • Covers over four hundred years of food and famine in Ireland
  • Charts the early development of the modern palate
  • Co-written by a qualified dietician, the book brings a new approach to the history of food in Ireland