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Published: 07 February 2002

336 Pages | 28 line illus

ISBN: 9780198227519

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Bookseller Code (06)

Feast and Famine

A History of Food in Ireland 1500-1920

Le. A. Clarkson and E. Margaret Crawford

  • Covers over four hundred years of food and famine in Ireland
  • Charts the early development of the modern palate
  • Co-written by a qualified dietician, the book brings a new approach to the history of food in Ireland

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