Journals Higher Education



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Published: 03 May 2007

272 Pages | 2 halftones, 46 line illustrations


ISBN: 9780195172638

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Epidemiologic Principles and Food Safety

Edited by Tamar Lasky

  • First book to discuss the epidemiological principles involved in food safety
  • Written by leaders in epidemiology and public health, including officials from the FDA and the U.S. Public Health Service

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