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Published: 26 November 2020

192 Pages | A number of black and white illustrations


ISBN: 9780198824985

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Enzymes: A Very Short Introduction

Paul Engel

Very Short Introductions

  • Explains what enzymes are, what they do and how they do it
  • Considers the role of enzymes both in our bodies and cells, and also as tools in washing powders, food production, waste treatment, and chemical synthesis
  • Describes contemporary applications of cloned enzymes for a multitude of industrial and medical uses
  • Part of the Very Short Introductions series - over ten million copies sold worldwide

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