Journals Higher Education

$11.95

Paperback

This item is not yet published. It is available for pre-orders and will ship on 01 October 2020.

Notify Me When In Stock

152 Pages | A number of black and white illustrations

6.9 x 4.4 inches

ISBN: 9780198824985


Also Available As:

Ebook


Bookseller Code (03)

Enzymes: A Very Short Introduction

Paul Engel

Very Short Introductions

  • Explains what enzymes are, what they do and how they do it
  • Considers the role of enzymes both in our bodies and cells, and also as tools in washing powders, food production, waste treatment, and chemical synthesis
  • Describes contemporary applications of cloned enzymes for a multitude of industrial and medical uses
  • Part of the Very Short Introductions series - over ten million copies sold worldwide
Share: