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Published: 25 October 2012

624 Pages

6 x 9 inches

ISBN: 9780841226647

Bookseller Code (06)

Emerging Trends in Dietary Components for Preventing and Combating Disease

Edited by Bhimanagouda S.; Patil, Guddadarangavvanahally K. Jayaprakasha, Kotamballi N. Chidambara Murthy, and Navindra P. Seeram

American Chemical Society

ACS Symposium Series

  • Provides an integrated approach to address the chemistry of natural products for their application in disease prevention through in vitro, animal and human intervention studies
  • Presents studies by interdisciplinary scientists including horticulturists, natural products chemists, and pharmacologists
  • Presents in vitro models for preventing and combating disease, including products derived from olives, hawthorn, goji, carrot, citrus, berry, and sugar maple

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