Journals Higher Education



Published: 20 November 2015

240 Pages | 21 color photographs

5.5 x 8.5 inches

ISBN: 9789774167119

Bookseller Code (03)

Egyptian Cooking

and other Middle Eastern Recipes

Samia Abdennour

A Publication of The American University in Cairo Press

  • The classic, must-have cookbook for Egyptian and Middle Eastern cuisine for both novice and experienced users, in a new edition.
  • Includes over 480 recipes of mezze, breakfast, main courses, desserts, and beverages.
  • Spiral-bound for easy accessibility in the kitchen, with sections on shopping, food preparation, unusual ingredients, as well as the Arabic names for individual items and recipes.

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