Journals Higher Education



Published: 01 June 2011

112 Pages | 96 pgs. in 4/c

7 1/2 × 9 7/8 inches

ISBN: 9784770031457

Bookseller Code (02)

Edomae Sushi

Art, Tradition, Simplicity

Kikuo Shimizu
Photographs by Akira Saito

A Publication of Kodansha USA

  • Enjoyable to read as well as instructive and visually gorgeous
  • An inside look at the life and work of a master sushi chef
  • Emphasizes freshly-caught, local fish and utilizing the whole fish without waste
  • Tips on enjoying Edomae-style sushi in the U.S.

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