Journals Higher Education



Published: 18 March 2011

174 Pages | 66 b&w illus.

6 x 9 inches

ISBN: 9780841225794

Bookseller Code (06)

Controlling Maillard Pathways To Generate Flavors

Edited by Donald Mottram and Andrew Taylor

American Chemical Society

ACS Symposium Series

  • Describes recent research and developments related to the control of the Maillard reaction to give optimum flavor quality

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