Journals Higher Education
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Published: 16 July 2009

320 Pages | 40 illus.

5 1/2 X 8 1/4 inches

ISBN: 9780195331073

Also Available As:


Bookseller Code (02)

Chop Suey

A Cultural History of Chinese Food in the United States

Andrew Coe

  • Provides an authoritative history of America infatuation with Chinese food
  • Opens a new window into defining what is American cuisine is
  • Explores how American tastes have been shaped by our relationship with the outside world