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256 Pages

7 x 10 inches

ISBN: 9780841234284

Bookseller Code (06)

Chemistry's Role in Food Production and Sustainability

Past and Present

Edited by Mary Virginia Orna, Gillian Eggleston, and Alvin F. Bopp

American Chemical Society

ACS Symposium Series

  • Expands on the way chemistry has impacted food production and consumption through history

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