Journals Higher Education
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£115.00

Hardback

Published: 30 September 2020

256 Pages

254x178mm

ISBN: 9780841234284


Bookseller Code (AJ)

Chemistry's Role in Food Production and Sustainability

Past and Present

Edited by Mary Virginia Orna, Gillian Eggleston, and Alvin F. Bopp

ACS Symposium Series

  • Expands on the way chemistry has impacted food production and consumption through history

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