Journals Higher Education



Published: 19 August 2011

424 Pages | 125 illustrations

6 x 9 inches

ISBN: 9780841225619

Bookseller Code (06)

Chemistry, Texture, and Flavor of Soy

Edited by Keith Cadwallader and Sam Chang

American Chemical Society

ACS Symposium Series

  • Will serve as a platform for future scientific and technological studies leading to improvements in the quality and acceptability of soy foods.

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