Journals Higher Education

£120.00

Hardback

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Published: 15 September 2011

424 Pages | 125 illustrations

227x152mm

ISBN: 9780841225619


Bookseller Code (AJ)

Chemistry, Texture, and Flavor of Soy

1059

Edited by Keith Cadwallader and Edited by Sam Chang

ACS Symposium Series

  • Will serve as a platform for future scientific and technological studies leading to improvements in the quality and acceptability of soy foods.
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