Journals Higher Education

£39.99

Hardback

This item has an extended shipping time. The typical delivery time is 2 weeks.

Published: 01 January 1996

304 Pages

ISBN: 9780841234048


Bookseller Code (AJ)

Chemical Markers for Processed and Stored Foods

Edited by Tung-Ching Lee and Hie-Joon Kim

American Chemical Society

ACS Symposium Series

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