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Published: 04 May 2000

488 Pages | 132 line illus.

6 x 9 inches

ISBN: 9780841236547

Bookseller Code (06)

Caffeinated Beverages

Health Benefits, Physiological Effects, and Chemistry

Edited by Thomas H. Parliment, Chi-Tang Ho, and P. Schieberle

American Chemical Society

ACS Symposium Series

This book provides a comprehensive overview of the recent developments in the flavor and chemistry of caffeinated beverages. It includes an update on the chemistry and flavor research on coffee, tea, and cocoa, specifically addressing antioxidantive phenolic compounds found in the beverages, and an examination of the health benefits, such as the anticancer, anti-aging, and heat disease prevention properties of these beverages.