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This item is printed to order. Items which are printed to order are normally despatched and charged within 5-10 days.

Published: 01 January 1996

344 Pages

ISBN: 9780841234215

Bookseller Code (AJ)

Biotechnology for Improved Foods and Flavors

Edited by Gary R. Takeoka, Roy Teranishi, Patrick J. Williams, and Akio Kobayashi

American Chemical Society

ACS Symposium Series

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