Journals Higher Education



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Published: 29 August 2002

272 Pages | 5 halftones, & 71 line illus

ISBN: 9780841237650

Bookseller Code (AQ)

Bioactive Compounds in Foods

Effects of Processing and Storage

Edited by Tung-Ching Lee and Chi-Tang Ho

ACS Symposium Series

This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different ...


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