Journals Higher Education



03 April 2009

272 Pages | 60 halftones, 30 line illus.

6-1/8 x 9-1/4 inches

ISBN: 9780195305425

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Bookseller Code (01)


Tap into the Art and Science of Brewing

Third Edition

Charles Bamforth

  • Updated information on the increasingly consolidated world beer market
  • More material on the history of beer, especially in the United States
  • Expanded sections on the various styles of beer
  • Large targeted audience of domestic home-brewers, microbreweries and beer connoisseurs
  • Convenient, useful information on brewing all in one well-priced volume