Journals Higher Education

£20.99

Hardback

Published: 23 April 2009

272 Pages | 29 black and white halftones, 8 line illustrations

235x156mm

ISBN: 9780195305425


Also Available As:

Ebook


Bookseller Code (AJ)

Beer

Tap into the Art and Science of Brewing

Third Edition

Charles Bamforth

  • Updated information on the increasingly consolidated world beer market
  • More material on the history of beer, especially in the United States
  • Expanded sections on the various styles of beer
  • Large targeted audience of domestic home-brewers, microbreweries and beer connoisseurs
  • Convenient, useful information on brewing all in one well-priced volume
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