Journals Higher Education



Published: 28 December 2006

364 Pages | 102 halftones & line illus.

6 x 9 inches

ISBN: 9780841239654

Bookseller Code (06)

Authentication of Food and Wine

Susan E. Ebeler, Gary R. Takeoka, and Peter Winterhalter

American Chemical Society

ACS Symposium Series

This book presents the latest research on food and wine authentication. Book chapters are authored by leading international scientists whose research focuses on development and application of analytical methodologies for authentication of foods and beverages.


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