Journals Higher Education



This item is printed to order. Items which are printed to order are normally despatched and charged within 5-10 days.

Published: 25 January 2007

364 Pages | 102 halftones & line illus.


ISBN: 9780841239654

Bookseller Code (AJ)

Authentication of Food and Wine

Susan E. Ebeler, Gary R. Takeoka, and Peter Winterhalter

ACS Symposium Series

This book presents the latest research on food and wine authentication. Book chapters are authored by leading international scientists whose ...


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