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This item is printed to order. Items which are printed to order are normally despatched and charged within 5-10 days.

Published: 27 September 2001

289 Pages | 6 halftones, 97 line figures


ISBN: 9780841236943

Bookseller Code (AJ)

Aroma Active Compounds in Foods

Chemistry and Sensory Properties

Edited by Gary Takeoka, Karl-Heinz Engel, and Matthias Guntert

American Chemical Society

ACS Symposium Series

This book examines the analytical and sensory characterization of important flavour constituents, the formation and synthesis of key aroma ...

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