Journals Higher Education



Published: 06 April 2006

360 Pages | 3 halftones, 89 line illus.

6 x 9 inches

ISBN: 9780841239159

Bookseller Code (06)


Advances in Microbial Food Safety

Edited by Vijay K. Juneja, John P. Cherry, and Michael H. Tunick

American Chemical Society

ACS Symposium Series

This symposium series book will provide current, definitive and factual material written by experts in food safety microbiology. These includes new challenges to public health from a food safety perspective, and microbial control/inactivation by traditional techniques, as well as by newer and novel techniques such as pulse electric fields, high pressure processing, etc. Since rapid, genetic, and immunological methods for detecting food-borne microorganisms, predictive modeling, and food safety regulations are key issues to the future of food microbiology, these topics will be covered in three sections. While the unique feature of this book will be its thorough coverage of the various treatments which control/inactivate microorganisms, the material in each chapter will be arranged in a logical, systematic and concise sequence.


Also of Interest