Advances in Applied Nanotechnology for Agriculture
Edited by Bosoon Park and Michael Appell
Table of Contents
Preface
1. Gold Nanotechnology for Targeted Detection and Killing of Multiple Drug
Resistant Bacteria from Food Samples
Paresh Chandra Ray, Sadia Afrin Khan, Zhen Fan, and Dulal Senapati
2. Nanocolloid Substrates for Surface-Enhanced Raman Scattering (SERS)
Sensor for Biological Applications
Jaya Sundaram, Bosoon Park, and Yongkuk Kwon
3. AuNP-DNA Biosensor for Rapid Detection of Salmonella enterica Serovar
Enteritidis
Evangelyn C. Alocilja, Deng Zhang, and Connie Shi
4. Nanoparticles and Biophotonics as Efficient Tools in Resonance Energy
Transfer-Based Biosensing for Monitoring Food Toxins and Pesticides
Munna S. Thakur, Rajeev Ranjan, Aaydha C. Vinayaka, Kunhitlu S. Abhijith, and
Richa Sharma
5. The Use of Silver Nanorod Array-Based Surface-Enhanced Raman
Scattering Sensor for Food Safety Applications
Xiaomeng Wu, Jing Chen, Bosoon Park, Yao-Wen Huang, and Yiping Zhao
6. Electrical Capture and Detection of Microbes Using Dielectrophoresis at
Nanoelectrode Arrays
Foram Ranjeet Madiyar, Lateef Uddin Syed, Prabhu Arumugam, and Jun Li
7. Food Toxin Detection with Atomic Force Microscope
Guojun Chen, Bosoon Park, and Bingqian Xu
8. Nanoliter/Picoliter Scale Fluidic Systems for Food Safety
Morgan Hamon, Omar A. Oyarzabal, and Jong Wook Hong
9. Applications of Nanoporous Materials in Agriculture
Michael Appell and Michael A. Jackson
10. Breaking up of Biofilms with Moringa oleifera: Insights into Mechanisms
Bishambar Dayal, Vineela Reddy Yannamreddy, Chandran Ragunath,
Narayanan Ramasubbu, Trinava Roy, Ritesh Amin, Swayam. P. Nirujogi, and
Michael A. Lea
11. Biochar: Sustainable and Versatile
Steven C. Peterson, Michael A. Jackson, and Michael Appell
12. Bioinspired Layered Nanoclays for Nutraceutical Delivery System
Soo-Jin Choi and Young-Rok Kim
13. Nano/Microencapsulation of Functional Ingredients and Drugs into
Biopolymer Matrices: A Study of Stability and Controlled Release
G. K. Kouassi, V. Gogineni, T. Ahmad, N. M. Gowda, M. S. Boley, and N. Koissi
14. Encapsulation of Flavor Compounds as Helical Inclusion Complexes of
Starch
K. Kasemwong and T. Itthisoponkul
Editors' Biographies
Indexes
Author Index
Subject Index