Journals Higher Education



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Published: 09 January 2003

364 Pages


ISBN: 9780195658682

Bookseller Code (TA)

A Historical Dictionary of Indian Food

K. T. Achaya

  • K. T. Achaya is a leading authority on Indian food
  • All aspects of Indian food culture are covered, from ingredients and recipes to literary accounts of Indian cuisine
  • The text is fully cross-referenced to facilitate browsing
  • Includes extra material, such as an index to authors, literary works, and historical people, indexes of Indian words and Latin names, and a list of headwords with page numbers

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