Journals Higher Education

Subjects

Type

Publication Date

Price

Product Type

Format

Cookery, Food, & Drink RSS

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Cover for 9780199380473

Forked

A New Standard for American Dining

$24.95

Saru Jayaraman

9780199380473
Hardcover
01 February 2016

Cover for 9784908325007

Introduction to Japanese Cuisine

Nature, History and Culture

$75.00

Japanese Culinary Academy

9784908325007
Hardcover
01 February 2016
The Japanese Culinary Academys Complete Japanese Cuisine Series

Cover for 9784908325014

Introduzione Alla Cucina Giapponese

Natura, storia e cultura

$75.00

Accademia della Cucina Giapponese

9784908325014
Hardcover
01 February 2016
The Japanese Culinary Academys Complete Japanese Cuisine Series

Cover for 9781568365671

Practical Japanese Cooking

Easy and Elegant

$29.95

Shizuo Tsuji and Koichiro Hata

9781568365671
Paperback
01 February 2016

Cover for 9780198758358

The Cultivation of Taste

Chefs and the Organization of Fine Dining

$30.00

Christel Lane

9780198758358
Paperback
15 April 2016

Cover for 9780198726449

The Economics of Chocolate

$45.00

Mara P. Squicciarini and Johan Swinnen

9780198726449
Hardcover
21 March 2016

Cover for 9781568365701

The Vegetable Sushi Cookbook

$19.95

Izumi Shoji

9781568365701
Paperback
01 April 2016

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