Journals Higher Education

Cookery, Food, & Drink RSS

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Flavor and Seasonings

Dashi, Umami and Fermented Foods

$75.00

Japanese Culinary Academy and Isao Kumakura, Toru Fushiki and Others

9784908325045
Hardcover
02 May 2017
The Japanese Culinary Academys Complete Japanese Cuisine Series

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The Oxford Handbook of Food History

$50.00

Jeffrey M. Pilcher

9780190628246
Paperback
01 May 2017
Oxford Handbooks

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