Journals Higher Education

$150.00

Hardcover

07 November 2011

768 Pages | 56 Figures, 63 Tables

9.7 x 6.7 inches

ISBN: 9780199569441


Also Available As:

Ebook


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Bookseller Code (06)

Companion website

The Oxford Handbook of the Economics of Food Consumption and Policy

Edited by Jayson L. Lusk, Jutta Roosen, and Jason Shogren

Oxford Handbooks

  • First reference on food consumption and policy
  • Examines food security in developed and developing countries, and looks at how to provide enough food for everyone and ensure countries have an equal share
  • Includes chapters on topical consumer issues such as food safety, nutritional labeling, and controversial food technologies
  • Helps readers quickly assimilate current issues
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