Journals Higher Education

$160.00

Hardcover

16 October 2012

536 Pages

6-3/4 x 9-3/4 inches

ISBN: 9780199729937


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Bookseller Code (06)

The Oxford Handbook of Food History

Edited by Jeffrey M. Pilcher

Oxford Handbooks

  • World historical scope
  • Thematic organization
  • Multi-disciplinary
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