Journals Higher Education

The Oxford Encyclopedia of Food and Drink in America

3-Volume Set

Second Edition

Editor-in-chief: Andrew Smith

  • Over 1400 comprehensive entries on food history, events, inventions, and social movements
  • Offers reliable source in the expanding field of food studies
  • "Sidebar" articles featuring historical tidbits
  • Includes appendices listing major food organizations, museums, library collections, etc.
  • Invaluable bibliographies and suggestions for further reading for each article aid research
  • Cross-references and an analytical index
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