Journals Higher Education

$17.95

Paperback

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01 April 2009

672 Pages | 70 b/w

6 1/2 X 9 1/4 inches

ISBN: 9780195387100


Also Available As:

Ebook


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Bookseller Code (03)

The Oxford Companion to Italian Food

Gillian Riley

  • An inspiring, wide-ranging, AZ guide to one of the world's best-loved cuisines, designed for cooks and consumers alike
  • Covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more
  • Including engaging maps and striking illustrations
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