Journals Higher Education



19 December 2008

1747 Pages | 32 color photographs and over 255 maps, charts & lines

11 1/2 x 9 inches

ISBN: 9780195372120

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Bookseller Code (02)

The Oxford Companion to Food and The Oxford Companion to Wine Set

Alan Davidson and Edited by Janis Robinson

  • These award-wining, classic guides are the perfect for anyone who loves food and wine.

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